Restaurant staff needed - Parañaque

A budding restaurateur who is determined to join the competitive industry of food service will soon be opening its humble place and will need the help of equally determined, similar minded and aspiring individual who is motivated to begin an exciting journey with us and is dedicated to grow together with the COMPANY.

The following position awaits you:

RESTAURANT MANAGER
-Fresh Graduates of BS HRM/ Administration/ Management/ Tourism or equivalent are welcome
-At least 1 year experience as a Restaurant Manager is an advantage
-Between 21 - 30 years old
-Possesses communication skills
-Must have a Customer Mania Attitude
-With pleasing personality
-Excellent communication and organizational skills.
-Knowledgeable on Restaurant Operations, Financial planning and management.
-Possesses strong leadership skills and drive to excel.
-Must be computer literate


HEAD COOK
-Male, not over 35 years old, with pleasing personality
- Fresh Graduates are welcome but must show ability to perform professionally
- Previous work experience as cook in a restaurant is an advantage.
- Industrious, Trustworthy and willing to work flexible time schedule (shift, weekends, holidays)
- Must be able to create menu
- Knowledgeable with Costing, Market Listing & Ordering
- Must train kitchen staff on proper kitchen & cooking procedures
-Must be organized, systematic and can work under pressure
- Must be innovative and determined
- With Leadership Abilities & can work under pressure.
-Applicants are required to present/create an original dish (on the spot) during interview.


ASSISTANT COOK
-Male, must have at least High School Diploma
- Work experience as kitchen helper/ assistant cook is an advantage.
- Applicants must be 21 to 30 years old
- Must have basic knowledge in cooking and preparing food
- Have good personal hygiene: Clean nails, no tattoo.
-Must be willing to work in broken time
-Must be organized, systematic and can work with minimum supervision
- Familiar W/ Costing, Market Listing & Ordering


FOOD SERVER
- Male or Female
- Must be 18-28 years old
-With pleasing personality and Good communication skills (Can communicate well in English and Tagalog)
- With or without experience but must be willing to be trained
- Works well under pressure
- Applicants must be willing to work in flexible hours and/or holidays
- Must be customer-oriented and has keen attention to details
- Must be able to multi-task, work with minimal supervision, motivated and self starter
- 2 Full-time position available


DISHWASHER
-Male or Female
-21 years old and above
-With or without experience
-At least High School Graduate (Non-graduates are also welcome as long as you are cooperative)
-Can work with minimal supervision

For those who want to take up the challenge and begin the journey with us, we would like to hear from you. Send us your updated resume with recent photo at elgranderesto@gmail.com and let us know your desired position and salary expectations.